Melinda Helbock

San Diego Restaurant Week Extended

For those of you who want to continue titillating your taste buds, there’s good news!  By popular demand, San Diego Restaurant Week has been extended from Jan. 27.

The fabulous tradition of San Diego Restaurant week began seven years ago. Prices are excellent and the food is extraordinary. You can indulge in wonderful three-course meals from the region’s finest restaurants.

The charge is only between $20 and $40 per person. For a fixed price, you can savor a three-course dinner for $20, $30 or $40, depending on the restaurant.

Some restaurants are also offering two-course fixed price lunch menus for just $10, $15, or $20 per person.

Five-star restaurants, cafes, brasseries and bistros are located throughout the county in many of its lively neighborhoods. Dine in some of the region’s superb districts.

Take in water views in Coronado and La Jolla. Savor delicious, authentic Mexican cuisine in Old Town. Take a shot at a place you haven’t visited before in Little Italy, La Costa or Rancho Santa Fe. You may want to begin your meal at one restaurant and end with a delectable dessert at another.

Don’t wait to take advantage of this year’s extended Restaurant Week! You do not need tickets, but reservations are highly recommended. Call your choice of restaurant to reserve a table.

For a list of all the participating restaurants, click here.